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Tandoors have been used since time immemorial for cooking various types of flat breads and cook numerous delicious dishes. The word “tandoor” refers to a variety of cooking ovens. Cooking in tandoors gives a distinct taste and flavor to the dishes. Most commonly associated with central Asian and western Asian cuisine, tandoors have gained immense popularity in the US, with these cuisines gaining acceptance and enjoying popularity.

Tandoor based cooking-at home or in restaurant – is the latest trend,with asian cuisine ranking among the top 5 cuisines in the world by conossieurs of food worldwide.

Please review our tandoors and associated products and if you have any queries, we are more than happy to assist you. Our quality products and competitive pricing enables to serve your needs to your satisfaction.

What to look in for a tandoor before buying:

1.ANSI - 4/ NSF certification – look for the certification from the American national standards institute (ANSI) and NSF/4 Standard - The certification for Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

2. The Right Type of Tandoor needed for your cooking – stainless steel,rope, moulded iron type etc – which gives that touch of authenticity

With our range of tandoors and acessories,you could cook various wonderful vegetarian and non-vegetarian dishes like Naans,breads,tandoori stuffed aloo paratha,tandoori chicken,tandoori lamb,Brushetta tandoori chicken,tandoori tiger prawns,tandoori pomfret,chicken tikka,murgh aatish burra or the zippy chicken tikka

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